STARTERS

Soup of the day served with focaccia bread Toasted bread with tomato, basil, garlic and olive oil Fresh homemade garlic bread Deep fried squid served with garnish and tartare sauce

MAIN COURSE

Grilled chicken breast with mushroom sauce Rib Eye Steak served with thick cut chips, grilled wine tomato , mushroom and peppercorn sauce Meat lasagne with beef and seasonal vegetables with bechamel sauce served with salad Tomato, mozzarella, ham, olives, pepperoni and mushroom Pan fried sea bass fillet served with mashed potato, spinach and pepper salsa Sauteed mushroom, garlic, parmesan cheese and parsley

DESSERT

Home made and simply delicious A digestive biscuit base filled with a thick creamy baked cheese Tart sliced apples, sweetened and lightly-spiced with cinnamon

44.95

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Drinks Menu